Palmi Börek Sarayı is the place to go if you want fresh daily made baklava and different alternatives of the traditional Turkish börek and other desserts.
The restaurant is run by Mr Ahmet who moved to North Cyprus in 1989 together with his family and he has lived here since then. He started his business career with a very small patisserie shop in Kyrenia central and after ten years of hard work he has now four different patisseries in Kyrenia which are well known by locals as well as tourists.
“We are doing our very best to keep our costumers happy and satisfied. We love our work and we love our costumers. Our goal for coming years is to open more patisseries around North Cyprus,” Ahmet says.
Palmi Börek Sarayı on Facebook
