Opposite Cratos Hotel in Catalköy you will find the much-loved fish restaurant Grida Balık Restaurant. The small niche restaurant serves the tastiest of seafood for lunch and dinner in a setting that is perfect for fish lovers and special occasions. Behind the success of Grida Balık is the couple Ali Kemal Sezer and Sevil Sezer. Three years in a row, 2014-2016, it has won Tripadvisor’s price, Award for Excellence, and the website constantly gets positive comments from guests who have visited the restaurant. This is definitely a culinary and classic alternative for those who love seafood!
Grida Balık serves daily fresh seafood caught directly from the Mediterranean Sea and offers an a la carte menu with fish dishes unique to the island. As starters guests are served crushed olives, garlic butter, pickled celery, hummus, aubergine dip with yogurt, white cheese and a lot more. The cold fish starters include, among other things, smoked salmon, anchovies in olive oil, marinated sea bass and squid in olive oil. Then follows hot fish meze before the main course is served. Some of the restaurants specialities are Sea Food Crepe, Grilled sea bass cutlet, White grouper casserole, Swordfish shish (on skewer) and Jumbo Prawns in Butter & Garlic.
Grida Balık is a must to visit in North Cyprus. Reservations are recommended.
Telephone +90 542 863 06 84 // +90 533 863 06 84
Grida Balık on Facebook.
